Process:
Cold pressing involves extracting oil from seeds, nuts, or fruits without using heat or chemicals. The mechanical process (often using a hydraulic press) operates at a low temperature to ensure that the oil retains its natural flavor, aroma, and nutritional value. Cold-pressed oils like peanuts, coconut, sesame oil, and sunflower oil are gaining popularity due to their properties and health benefits.
Characteristics:
Maintains most of the oil’s natural nutrients, including vitamins, antioxidants, and healthy fats.
Has a more robust flavor and aroma compared to oils processed with heat.
Generally more expensive due to the less efficient extraction process and lower yields.
Uses:
Often used in salad dressings, marinades, and dips where the flavor of the oil can be appreciated.
Not typically used for high-heat cooking due to its lower smoke point compared to refined oils.
We at Prodexsel Global partner with the best suppliers for the export of cold-pressed oils from various parts of India to any safe port around the globe for our clients. Contact us for more details.
![coconut oil2](https://prodexselglobal.com/wp-content/uploads/2024/07/coconut-oil2-2.png)
![flack seedoil2](https://prodexselglobal.com/wp-content/uploads/2024/07/flack-seedoil2.png)
![seseme oil2](https://prodexselglobal.com/wp-content/uploads/2024/07/seseme-oil2.png)